Sara's

Wholesome Kitchen

Sara's Wholesome Kitchen

845-641-1012

Saraswholesomekitchen@gmail.com

Vegan Winter Menu

Mushroom bisque

Shaved brussel sprout salad with pears and almonds

Tempeh scaloppini over beet risotto

Sautéed garlic broccolini

Spiced apples on a puffed crust topped with cranberry coulis

Fall Brunch  Leek and swiss chard frittata topped with gruyere cheese Sweet butternut squash bread pudding
Massaged kale salad with a light lemon dressing Root vegetable home fries Fresh apple juice bellini 

Asian Inspired Menu 

Miso carrot soup with pickled scallions

Hoisin glazed seared salmon with sautéed bok choy and topped with shitake mushrooms

Ginger fried rice with sesame oil

Green tea coconut ice cream with sesame brittle

Desserts

Tropical coconut cupcakes filled with mango curd and topped with swiss meringue butter cream Rich chocolate cake with peanut butter frosting and chocolate ganache
Sparkling vegan gluten free cake pops